Catering

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We've catered Wellington conferences and events for many years now, so we understand how important good food is. The standard of the food helps set the tone, and it's the thing that people always remember afterwards.

Serving high quality food is a point of pride at our Wellington conference centre. Our highly qualified chefs use the best ingredients when preparing for your conference, and we offer a wide range of catering options to suit your needs.

Should you have any special dietary requirements, simply let us know in advance and we'll endeavor to accommodate them.

Below is a list of the catering packages that we provide.

Starter

Tea & coffee (served on arrival) $3.75 per person

Breakfast

Tea, coffee and the following items $15.75 per person
 
  • Fresh fruit
  • Yogurt, a mixture of fruit flavours
  • Muesli
  • Danishes, a mixture of sweet and fruit danishes
  • Croissants filled with ham, cheese and tomato, lightly toasted

 

Morning & Afternoon Teas

Chef's choice $7.25 per person

 

 

Tea, coffee and Chef's choice of one of the following:

  • Sweet or savoury muffins (with butter)
  • Sweet or savoury scones (with butter)
  • Assorted petit cake, slice or biscuits

 

Your choice $10.00 per person

 

 

Tea, coffee and your choice of one of the following examples:

  • Freshly baked fruit scones with conserve and cream
  • Chocolate brownie fudge slice
  • Club sandwiches with assorted fillings
  • Selection of petit savouries and mini quiches
  • Freshly baked cake of your choice (minimum 8 persons per cake)
  • Cheeseboard, seasonal fruit and crackers

Light Lunch

Menu Changes Daily (Sample Menu) $18.25 per person

 

 
  • Selection of assorted club sandwiches
  • Malaysian chicken kebabs
  • Pumpkin, spinach & feta filo parcels
  • Garden green salad tossed with honey mustard dressing
  • Date apricot and walnut slice
  • Seasonal fruit platter
  • Tea and coffee

Finger Food Buffet

Menu Changes Daily (Sample Menu)
$23.95 per person

 

 
  • Mini filled rolls with assorted fillings
  • Pan fried chicken tenderloins served with plum, lemon and chilli glaze
  • Mushroom and sundried tomato vol-av-vents
  • Asparagus, bacon and gruyere wraps
  • Garden green salad tossed with honey mustard dressing
  • Carrot, apple and celery slaw
  • Raspberry almond chocolate slice
  • Seasonal fruit platter
  • Tea and coffee

 

Fork Buffet

Menu Changes Daily (Sample Menu) $29.25 per person (min 20 people)

 

 
  • Selection of freshly baked breads
  • Roasted sirloin or beef served with stuffed button mushrooms and red wine jus
  • Spinach and pumpkin penne tossed in a red onion and basil pesto sauce
  • Goujons or fresh fish served with tartare sauce and lemon
  • Stir-fried rice vegetable pilaf with roasted cashews
  • Garden fresh green salad with balsamic vinaigrette
  • Roast kumara and capsicum salad with honey and chili dressing
  • Frangipani torte and raspberry coulis
  • Seasonal fruit platter
  • Tea and coffee

 

Extras

Standard orange juice (1 litre carafe)  $11.00
Vegan, Gluten free or Lactose free Add $2.75 per day

Cocktails

Please select any four items from the following cocktail menu $14.75 per person


 
  • Smoked salmon blinis
  • Mini muffins & cream cheese
  • Bier stick, cumin Gouda crostini
  • Melon & prosciutto on rye
  • Smoked eel tomato & coriander pesto mini toast
  • Blue cheese and pear crostini
  • Smoked chicken, cranberry & Brie crostini

 

Add any additional items at $3.00 per person
   
Alternatively, choose one of the following items at $5.50 per person
 
  • Cheeseboard, crackers and seasonal fruit
  • Selection of petit savouries and mini quiches
  • Assorted club sandwiches

 

Wine $29.25 per bottle
 
  • Sauvignon Blanc
  • Chardonnay
  • Merlot

 

Beer
$6.75 per bottle
 
  • Heineken

 

If alcohol is served, it is our policy to also serve orange juice $11.00 per jug.

 

Please note, we only charge for what is opened.

  • Smoked salmon blinis
  • Mini muffins & cream cheese
  • Bier stick, cumin Gouda crostini
  • Melon & prosciutto on rye
  • Smoked eel tomato & coriander pesto mini toast
  • Blue cheese and pear crostini
  • Smoked chicken, cranberry & Brie crostini

 

NB: All above prices are exclusive of GST and valid until 31 December 2017.