|
We take food seriously at the Terrace Conference Centre.
Our highly qualified chefs use only the best ingredients when preparing your conference catering in our on-site kitchen.
We offer a wide range of catering options that are sure to impress.
Should you have any special dietary requirements, simply let us know in advance and we will endeavour to accommodate your needs.
Below is an example of some of the different catering packages available.
 |
Starter |
| |
Tea & coffee (served on arrival) |
|
|
| |
|
|
Morning & Afternoon Teas |
| |
Tea, coffee and Chef’s choice of one of the following:
Sweet or savoury muffins (with butter)
Sweet or savoury scones (with butter)
Assorted petit cake slice or biscuits
Tea, coffee and your choice of one of the following examples:
Freshly baked fruit scones with conserve and cream
Chocolate brownie fudge slice
Club sandwiches with assorted fillings
Selection of petit savouries and mini quiches
Freshly baked cake of your choice (minimum 8 persons per cake)
Cheeseboard, seasonal fruit and crackers
|
| |
|
|
Finger Food Buffet |
| |
Menu Changes Daily (Sample Menu) |
|
Gourmet bagels filled with smoked chicken, cranberry, rocket and aioli
Mini zucchini and sun dried tomato quiches
Thai chicken peanut kebabs with chili and mango dressing
Pumpkin, kumara and coriander spiced rosti cakes
Petit corn fritters and Mexican salsa
Cranberry and pecan slic
Seasonal fruit platter
Tea and coffee
|
| |
|
|
Fork Buffet |
| |
Menu Changes Daily (Sample Menu) |
(Min 20 People) |
Selection of freshly baked breads
Pan-fried chicken fillets with button mushrooms and pomodoro sauce
Penne pasta baked with bacon and basil pesto
Stir-fried seasonal vegetables and rice pilaf
Fresh green salad tossed in honey mustard vingearette
Tangy lemon meringue tartlets with raspberry coulis
Seasonal fruit platter
Tea and coffee
|
| |
|
|
Excecutive Buffet |
| |
Menu Changes Daily (Sample Menu) |
(Min 20 People) |
Selection of freshly baked breads
Roasted beef sirloin with garlic and lemon flavoured button mushroom and pinot jus
Penne pasta with pumpkin, spinach, and pesto sauce
Rocket salad tossed in sun-dried tomato aioli
Roasted agria potatoes
Seasonal vegetable medley
Chocolate fudge torte
Gourmet cheese and seasonal fruit platter
Tea and coffee
|
| |
|
|
Extras |
| |
Standard orange juice (1 litre carafe)
Freshly squeezed orange juice
Vegan, Gluten free or Lactose free |
|
|
| |
|
|
Cocktail - Function |
| |
contact us to discuss your requirements |
|  |
